Yet another food post
Yes, three in a row.
So, I roasted a chicken tonight, using World’s Most Difficult Roasted Chicken Recipe from Michael Ruhlman. Highly recommended as a lazy Sunday roast dinner. Smashed celeriac (which might be the second best vegetable of 2011, by the way) was the side.
Mackenzie made the leftover meat into chicken salad (yay lunch tomorrow!), and the carcass is in the fridge ready to be turned into stock later this week. But this got me thinking two things:
1) I should roast chicken more often, this is good (and easy and economical)
2) If I do so, what are other recipes for the leftover meat?